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Little Cook Three-Layer Clad Steel Cleaver Knife (Model CU-05 - 32x10.7cm)
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Description & Care
Key Features
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Three-Layer Clad Steel Construction: Forged with an advanced multi-layer steel core and exterior layers to deliver exceptional structural strength, toughness, and long-lasting professional durability.
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Razor-Sharp Edge: Features a finely ground, high-performance cutting edge designed to glide effortlessly through heavy meats, bones, and firm vegetables with maximum precision.
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Ergonomic Carbon Wood Handle: Designed with an anti-slip, comfortable wooden handle engineered according to human ergonomics for a secure, fatigue-free grip during extended use.
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Non-Stick Surface Tech: Utilizes a specialized surface treatment that helps prevent food particles from sticking to the blade, ensuring smoother and cleaner cuts.
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Heavy-Duty Kitchen Performance: Expertly sized at 32x10.7 cm to handle demanding preparation tasks in both home and professional culinary environments.