Traditional Clay Grape Leaf Pot Press & Weight (Tefal Waraq Enab)

Key Features

• Authentic Terracotta Craftsmanship: Expertly fashioned from natural clay ceramic, providing traditional durability, natural heat distribution, and reliable weight for cooking.

• Perforated Steam & Liquid Venting: Designed with multiple integrated holes to allow cooking liquids, steam, and broth to circulate freely while keeping stuffed leaves firmly in place.

• Heavy-Duty Pressing Functionality: Applies even, steady pressure onto stuffed grape leaves (waraq enab), cabbage rolls, or dolmas to prevent them from unrolling or breaking apart during boiling.

• Central Handling Grip: Features a raised, ergonomic central knob that allows for easy placement and safe removal from deep pots.

• Natural & Food-Safe Finish: Crafted with smooth, glazed surfaces that are easy to clean, hygienic, and resistant to absorbing residual flavors or food odors.

• Essential Cooking Accessory: A must-have traditional tool for achieving tightly wrapped, perfectly intact stuffed vine leaves for authentic Mediterranean and Middle Eastern cuisine.